Wednesday, June 6, 2007

Papaya Enzymes Made on 31 May




This bottle of papaya enzymes were prepared on 31st May. This bubble picture was taken just now. Irene said if you make Banana Enzymes, there will be even more bubbles!!!


See those bubbles from the Enzymes which i boxed up in Red? Some are trapped in the middle between the fruits! Seeing them bubbling upwards also makes me happy... Kekeke
Different fruit reacts differently, so the bubble produce is also different. What important is when you smell the enzyme at the end, it should give you liquor smell. If you smell the smelly drain water... Too bad, you must have added some other things and it has spoiled. So becareful during the process of making enzymes. Don't talk, incase your saliva flew in and taste 1st, hahaha...

3 comments:

ds said...

Wow! kd, this looks very well done.

ds

Chocolate Lover said...

ds,

I ask irene many many many question until i also paiseh, then when i try to make the enzymes and it works liao, i am so happy also. 不懂就问到懂为止!师傅感谢您!

Since irene has share with so many people the method of making enzymes, i was thinking if i can share this picture to people who would like to see...it will be great too... :) I am sure your enzyme also is very successful ;)

franlanto said...

kd,

Good job ya :)