This is what i read. Wish Everybody 端午佳節 闔家平安愉快

佳節愉快

在這濃濃的佳節氣氛中, 祝福您 端午佳節 闔家平安愉快 ~
粽子雖好吃 但糯米可不好消化 可別吃太多喔 ^^

端午節的由來與典故

農曆五月五日是端午節，和春節、中秋並列為最重要的三個節慶。端午節時值夏季，正是疾病開始流行的季節，因此端午節的由來，可追溯為驅邪避惡，以求身心的平安，後來加入愛國詩人屈原的傳說，更增添了端午節的重要性。

端午節最令人期盼的活動便是划龍舟，台灣各地的主要河川在當天都會舉行盛大的龍舟競賽，選手們隨著隆隆的鼓聲，奮力向前划，在精彩激烈的賽程中，這傳統的習俗得以不斷的延續。

為了驅除疾厄，端午節時可見住家門口都掛菖蒲和艾草，以及「鍾馗」的畫像，成人飲雄黃酒，並讓小孩身配香包，這些物品據說都有避邪，保平安的作用。而台灣的「打午時水」的風俗，亦即汲取端午節中午的井水，據說有治病的療效，此外，若能在正午時將雞蛋直立起來，表示來年會有好運道。

端午節可說是現存的重要節慶中，歷史最悠久的。由現代的眼光看來，祖先對端午節的看法確有其獨到之處：在這初夏蟲疫滋生之際，以端午節提醒大家做好保健的工作。菖蒲、艾草及雄黃酒固然是傳統避疫保健的方式，現代人應尋求更進步的方式進行保健活動，延續先人的智慧。

端午節是中國三大重要傳統節慶之一，又稱做“端午”、“端陽”、“重五”，相傳在戰國時代，屈原「以忠被讒，見疏於懷王，投汨羅江以死」，後人便在五月五日繫粽子投江以弔祭他，感懷屈原的忠誠。故事流傳至今，屈原的冤屈似乎已遭世人的遺忘，反而在每年農曆五月初五端午佳節時，有賽龍舟、掛艾草、飲雄黃酒、吃粽子等習俗的傳承，而粽子也變成約定俗成的應節食物。

Testing Slide Show

See the slide show by the right?

Found out from Irene that we can play so many tricks here... Cool, learn another new things again...

It is so fun...

Happy Bubble In Papaya Enzymes made on 31 May

Hi Everybody, this is the Papaya enzyme bubble happily bubbling upwards. All thanks to Aunt Irene for her effort to teach me how to make enzymes. This is the 5th bottle of enzymes i had made. See the bubble? It is moving upwards, I was seeing it so happily and hence i quickly took my camera to video cam it down. Again I had to trouble Aunt Irene to teach me how to upload in the blog.



Please do not be mistaken that the bubble is so active all the time. I only took the picture of the most active time... good luck.

Papaya Enzymes Made on 31 May

This bottle of papaya enzymes were prepared on 31st May. This bubble picture was taken just now. Irene said if you make Banana Enzymes, there will be even more bubbles!!!

See those bubbles from the Enzymes which i boxed up in Red? Some are trapped in the middle between the fruits! Seeing them bubbling upwards also makes me happy... Kekeke

Different fruit reacts differently, so the bubble produce is also different. What important is when you smell the enzyme at the end, it should give you liquor smell. If you smell the smelly drain water... Too bad, you must have added some other things and it has spoiled. So becareful during the process of making enzymes. Don't talk, incase your saliva flew in and taste 1st, hahaha...

Never do kuay, just copy some rubbish i read...

天空下雨不下水，
雨到地上变成水。
若知雨会变成水，
为何当初不下水？

人们吃饭不吃屎，
饭到肚子变成屎。
若知饭会变成屎，
为何当初不吃屎!