材料：
1只 猪脚
汇集补腰精
12粒 红枣
10粒 蒜
2汤匙 黑醋
1汤匙 蚝油
1汤匙 酱青
做法：
1) 洗净,将猪脚切块
2) 用水煮开猪脚,把水倒掉
3) 加入黑醋,蒜, 红枣,蚝油和少许 酱青,焖炖1小时
4) 要享用时,加入适量汇集补腰精
Wednesday, March 28, 2007
Saturday, March 24, 2007
My Ondeh
I had successfully made some Ondeh Ondeh today. Thanks to 97.2 DJ Violet and Aunt Irene. They are such a good teacher. I gave a bit of the Ondeh Ondeh to some of my mother's neighbourto try and ask for their feedback. They all say it is very nice, soft and tasty. They also came back for more as i did not dare to give them too much at first cos worry it is not nice as this was my 1st attempt.My mum and her neighbour's relationship is very close. Sometimes, they will also buy something nice for my mum to eat. The neighbour all are not paiseh one. Nice will say nice, not nice will say 
not nice also. They always give their honest feedback. Such a good neighbour my mother have, kekeke. They ask who teach me to do the Ondeh Ondeh one, how i got the recipe? I told them to listen to Violet's program on FM97.2 to learn alot of nice kuey and cookies.
not nice also. They always give their honest feedback. Such a good neighbour my mother have, kekeke. They ask who teach me to do the Ondeh Ondeh one, how i got the recipe? I told them to listen to Violet's program on FM97.2 to learn alot of nice kuey and cookies.Manage to do 57pcs today.
Wednesday, March 21, 2007
木瓜生鱼汤(4人份)
木瓜生鱼汤(4人份)
材料：
700g 青木瓜(不熟/半熟， 去皮）
300g 生鱼 （五鱼）
1个 鱼骨
12粒 红枣
2个 党参
5g 玉竹
1杯 汇集补腰精
6片 姜
做法：
1) 将鱼骨, 红枣,党参,玉竹,姜加入水煮约半小时
2) 加入木瓜煮至木瓜软,再加入鱼,直到鱼熟为止
3) 加入汇集补腰精
4) 乘热享用
Papaya Fish Slice Soup
Ingredients
700g Papaya (half or not ripe， remove skin)
300g Fish Meat (五鱼)
1 Fish Bone
12pcs Red Dates
2slice Dang Sheng
5g Yu Zu
1cup Hui Ji Bu Yao Jing
6slice Ginger
Method:
1) Add fish bone, red dates, Dang Sheng, Yu Zu and ginger into water and cook for 30mins.
2) Add papaya to cook till it gets soft, add fish meat to cook .
3) Add in Hui Ji Bu Yao Jing
4) Serve while hot.
材料：
700g 青木瓜(不熟/半熟， 去皮）
300g 生鱼 （五鱼）
1个 鱼骨
12粒 红枣
2个 党参
5g 玉竹
1杯 汇集补腰精
6片 姜
做法：
1) 将鱼骨, 红枣,党参,玉竹,姜加入水煮约半小时
2) 加入木瓜煮至木瓜软,再加入鱼,直到鱼熟为止
3) 加入汇集补腰精
4) 乘热享用
Papaya Fish Slice Soup
Ingredients
700g Papaya (half or not ripe， remove skin)
300g Fish Meat (五鱼)
1 Fish Bone
12pcs Red Dates
2slice Dang Sheng
5g Yu Zu
1cup Hui Ji Bu Yao Jing
6slice Ginger
Method:
1) Add fish bone, red dates, Dang Sheng, Yu Zu and ginger into water and cook for 30mins.
2) Add papaya to cook till it gets soft, add fish meat to cook .
3) Add in Hui Ji Bu Yao Jing
4) Serve while hot.
Monday, March 19, 2007
Pandan Cake
班兰蛋糕
材料
蛋白 9粒
打打粉 1茶匙
蛋黄 7粒
发粉 1茶匙
面粉 140gm
香精 1/2茶匙
白糖 200g
颜色 1/2茶匙
油 3汤匙
水/椰浆 1/3 杯
做法
1) 白糖，蛋白和打打粉混合一起打20分钟至蛋白起。
2) 将蛋黄搅拌均匀， 然后加入香精，油，颜色，椰浆，发粉和面粉搅拌均匀。
3) 把白糖和蛋黄混合一起搅拌均匀后，道入烘盘。
4) 放进烘炉烘40分钟，160C。
Pandan Cake
Ingredients
Egg White 9pcs
Tata powder 1tsp
Egg Yolk 7pcs
Baking powder 1tsp
Flour 140gm
Favoring 0.5tsp
Sugar 200gm
Color 0.5tsp
Oil 3tbsp
Water/coconut 1/3cup
Method
1) Mix the egg white, sugar and tata powder and whisk for 20min till egg white stand.
2) Mix well the egg yolk and pour in the baking powder, favoring, color, oil, flour, and coconut and mix well.
3) Mix the two mixture together then pour into a mould.
4) Bake in the Oven for 40min at 160C.
材料
蛋白 9粒
打打粉 1茶匙
蛋黄 7粒
发粉 1茶匙
面粉 140gm
香精 1/2茶匙
白糖 200g
颜色 1/2茶匙
油 3汤匙
水/椰浆 1/3 杯
做法
1) 白糖，蛋白和打打粉混合一起打20分钟至蛋白起。
2) 将蛋黄搅拌均匀， 然后加入香精，油，颜色，椰浆，发粉和面粉搅拌均匀。
3) 把白糖和蛋黄混合一起搅拌均匀后，道入烘盘。
4) 放进烘炉烘40分钟，160C。
Pandan Cake
Ingredients
Egg White 9pcs
Tata powder 1tsp
Egg Yolk 7pcs
Baking powder 1tsp
Flour 140gm
Favoring 0.5tsp
Sugar 200gm
Color 0.5tsp
Oil 3tbsp
Water/coconut 1/3cup
Method
1) Mix the egg white, sugar and tata powder and whisk for 20min till egg white stand.
2) Mix well the egg yolk and pour in the baking powder, favoring, color, oil, flour, and coconut and mix well.
3) Mix the two mixture together then pour into a mould.
4) Bake in the Oven for 40min at 160C.
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